Crossroads Café

View/Print Weekly Menu

Tuesday, July 28

Breakfast Served from 7:30 am - 2:00 pm
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Thu, 7:30 am - 2:00 pm
Breakfast Fri, 7:30 am - 10:00 am
Lunch Mon-Thu, 11:00 am - 2:00 pm

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

breakfast grill

130 cal.

90 cal.

170 cal.

45 cal.

130 cal.

260 cal.

180 cal.

840 cal.

omelets

10 cal.

5 cal.

0 cal.

5 cal.

0 cal.

160 cal.

60 cal.

100 cal.

70 cal.

25 cal.

100 cal.

breakfast sandwiches

440 cal.

130 cal.

150 cal.

160 cal.

150 cal.

160 cal.

120 cal.

50 cal.

100 cal.

70 cal.

25 cal.

100 cal.

180 cal.

30 cal.

40 cal.

130 cal.

pastries

140 cal.

170 cal.

150 cal.

210 cal.

220 cal.

Lunch

Hot Grill

reg.$7.50

210 cal.

reg.$5.99

450 cal.

reg.$8.00

700 cal.

reg.$7.50

300 cal.

reg.$2.10

680 cal.

reg.$6.50

280 cal.

reg.$7.50

250 cal.

reg.$3.25

110 cal.

reg.$8.75

760 cal.

reg.$2.10

100 cal.

reg.$8.50

750 cal.

reg.$7.50

750 cal.

global deli

150 cal.

140 cal.

150 cal.

120 cal.

80 cal.

40 cal.

30 cal.

40 cal.

130 cal.

140 cal.

150 cal.

100 cal.

70 cal.

100 cal.

10 cal.

5 cal.

40 cal.

80 cal.

Hot Grill

150 cal.

110 cal.

140 cal.

160 cal.

80 cal.

120 cal.

310 cal.

270 cal.

150 cal.

160 cal.

150 cal.

100 cal.

110 cal.

120 cal.

100 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jessica Rooker

Chef Manager
Jessica.Rooker@cafebonappetit.com

Meet the team